Save Juicy, herbed meatballs simmered in a savory tomato base, topped with a creamy lemon-feta sauce an easy weeknight dinner bursting with Mediterranean flavor.
This dish quickly became a staple in our household because of its rich flavors and easy prep time.
Ingredients
- For the Meatballs: 500 g (1.1 lb) ground beef or lamb, 1 small onion finely grated, 2 cloves garlic minced, 2 tbsp fresh parsley chopped, 2 tbsp fresh mint chopped, 1 tsp dried oregano, 1 tsp salt, ½ tsp black pepper, 1 large egg, 60 g (½ cup) breadcrumbs (use gluten-free if needed), 2 tbsp milk
- For the Cooking Liquid: 400 g (14 oz) canned crushed tomatoes, 120 ml (½ cup) beef or chicken broth, 1 tbsp olive oil, 1 tsp dried oregano, ½ tsp salt
- For the Lemon-Feta Sauce: 120 g (½ cup) Greek yogurt, 80 g (⅔ cup) crumbled feta cheese, 1 tbsp lemon juice, 1 tsp lemon zest, 1 tbsp fresh dill chopped, 1 tbsp olive oil, Black pepper to taste
- To Serve: Fresh parsley or dill chopped, Lemon wedges
Instructions
- Step 1:
- In a large bowl combine ground meat onion garlic parsley mint oregano salt pepper egg breadcrumbs and milk Mix gently until just combined do not overmix
- Step 2:
- Shape mixture into 16 18 golf ball sized meatballs
- Step 3:
- In the Instant Pot select Sauté mode Add olive oil then brown the meatballs in batches (about 2 minutes per side) Remove and set aside
- Step 4:
- Pour in canned tomatoes broth oregano and salt Stir and scrape any browned bits from the bottom
- Step 5:
- Return meatballs to the pot nestling them into the sauce
- Step 6:
- Secure the lid set the valve to Sealing Cook on Manual/Pressure Cook for 8 minutes
- Step 7:
- Quick-release the pressure carefully Remove the lid and let meatballs rest in the sauce for 2 3 minutes
- Step 8:
- Meanwhile whisk together all Lemon-Feta Sauce ingredients in a bowl until smooth
- Step 9:
- Serve meatballs topped with tomato sauce and a generous spoonful of lemon-feta sauce Garnish with fresh herbs and lemon wedges
Save 
Save Sharing this meal around our table always creates warm family memories filled with laughter and savoring good food.
Required Tools
Instant Pot or other electric pressure cooker Mixing bowls Whisk Tongs or slotted spoon
Allergen Information
Contains Eggs dairy (feta cheese yogurt milk) gluten (breadcrumbs use gluten-free if needed) Always check labels for allergens if using commercial products
Nutritional Information
Calories 420 Total Fat 25 g Carbohydrates 16 g Protein 33 g (per serving)
Save 
Save Enjoy your delicious Instant Pot Greek-Style Meatballs with a fresh side salad for a complete meal.
Kitchen Guide
- → What meats can be used in these meatballs?
Ground beef or lamb works best, but you can substitute ground turkey or chicken for a lighter option.
- → Is there a gluten-free option available?
Yes, swap regular breadcrumbs with gluten-free ones to suit dietary needs without sacrificing texture.
- → How is the lemon-feta sauce prepared?
Whisk together Greek yogurt, crumbled feta, lemon juice, zest, fresh dill, olive oil, and black pepper until smooth.
- → Can these meatballs be cooked without an Instant Pot?
Yes, brown the meatballs in a pan and simmer them in sauce on the stove over low heat until cooked through.
- → What are good serving suggestions?
Serve with warm pita, rice, or a fresh Greek salad for a complete Mediterranean-inspired meal.