Save A classic, creamy, and crowd-pleasing Spinach Artichoke Dip is the ultimate appetizer for any occasion. Featuring tender spinach and flavorful artichoke hearts blended with a rich combination of cheeses and seasonings, this dish is perfect for parties or a cozy night of snacking.
Save This American favorite combines the earthy flavors of vegetables with the decadence of cream cheese, mozzarella, and Parmesan. Whether you are using fresh or frozen spinach, the results are always consistent and delicious.
Ingredients
- 1 (14 oz / 400 g) can artichoke hearts, drained and chopped
- 5 oz (140 g) fresh spinach, chopped (or 1 cup frozen spinach, thawed and squeezed dry)
- 2 cloves garlic, minced
- 8 oz (225 g) cream cheese, softened
- 1 cup (115 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 cup (120 ml) sour cream
- 1/4 cup (60 ml) mayonnaise
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Step 1
- Preheat the oven to 375°F (190°C).
- Step 2
- If using fresh spinach, sauté in a dry skillet over medium heat for 2–3 minutes until wilted. Let cool, then squeeze out excess moisture and chop.
- Step 3
- In a medium bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Step 4
- Fold in the chopped artichoke hearts, spinach, garlic, mozzarella, Parmesan, salt, black pepper, and red pepper flakes (if using).
- Step 5
- Transfer the mixture to a 1-quart (1-liter) baking dish and spread evenly.
- Step 6
- Bake for 20–25 minutes, until bubbly and golden on top.
- Step 7
- Let cool for 5 minutes before serving. Serve warm with chips, bread, or vegetable sticks.
Zusatztipps für die Zubereitung
To ensure a smooth texture, make sure the cream cheese is fully softened at room temperature before mixing. If using fresh spinach, it is crucial to squeeze out all excess moisture after wilting to prevent the dip from becoming watery in the oven.
Varianten und Anpassungen
For a lighter version, substitute Greek yogurt for the sour cream. If you prefer a bit of heat, do not skip the red pepper flakes, or even add a splash of your favorite hot sauce to the mixture before baking.
Serviervorschläge
Serve this dip warm alongside crispy tortilla chips, toasted baguette slices, or fresh vegetable sticks like celery and carrots. It also pairs beautifully with a crisp white wine such as Sauvignon Blanc.
Save Enjoy this warm, bubbly Spinach Artichoke Dip at your next gathering. With its perfect balance of savory vegetables and melted cheese, it is guaranteed to be the star of the appetizer spread.
Kitchen Guide
- → Can I use frozen spinach instead of fresh?
Yes, you can use 1 cup of frozen spinach. Make sure to thaw it completely and squeeze out all excess moisture before adding it to the mixture.
- → How do I prevent the dip from being watery?
The key is removing excess moisture from the spinach. Whether using fresh or frozen, squeeze the spinach thoroughly in a clean kitchen towel or paper towels before mixing.
- → Can this be made ahead of time?
Absolutely. Prepare the mixture, transfer to the baking dish, cover, and refrigerate for up to 24 hours. Bring to room temperature for 15 minutes before baking, or add a few extra minutes to the baking time.
- → What are the best dippers for this appetizer?
Tortilla chips, pita chips, baguette slices, crackers, and fresh vegetables like bell peppers, carrots, and celery all pair wonderfully with this creamy dip.
- → How do I reheat leftovers?
Reheat in a 350°F oven for 10-15 minutes until warmed through, or microwave in 30-second intervals, stirring between each, until hot.
- → Can I make this lighter or healthier?
Substitute Greek yogurt for sour cream, use reduced-fat cream cheese, or replace mayonnaise with additional Greek yogurt for a lighter version without sacrificing creaminess.